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Hollow Puri (a deep-fried crisp flatbread), served with flavoured water, tamarind chutney, chilli powder, chaat masala, potato mash and onion.

Classic Street food of Nepal. Grilled corn served with homemade spicy sauce.

Most popular street food in Nepal, Served with spicy tomato sauce

Goat offal stir-fried in a mix of Himalayan herbs and spices, served with salad

Dried lamb meat sautéed with onion, chillies, tomatoes and seasoned with dash of Himalayan spices

Delicious crispy fried-dough wafers, potatoes and peas topped with chickpea curry, tamarind, yogurt sauce and garnished with pomegranate seeds and fresh herbs.

Choice of protein/vegetable tossed with capsicum and onion in our special tomato based hot sauce

Fish fillet marinated with Himalayan spices and herbs, deep fried and served with sauce and pickled onion

Chicken wings coated in a spicy batter and deep fried, served with green chutney and pickled onion.

Black lentil patties with fresh ginger and Himalayan salt, shallow fried as a crispy fritter served with house made green chutney and pickled onion and tomato salsa.

Meat/veg marinated with special homemade spices and herbs cooked in tandoor oven, served with green and red tomato salad and green chutney.

Meat/ Veg marinated with Himalayan herbs, green chillies, spring onion, ginger, garlic, lime and mustard oil. Served with tomato salad.

Dumplings filled with minced meat or vegetables, a stable blend of herbs and spices. Served with special Nepalese chutney.

A hot and spicy egg noodle soup with aromatic herbs and spices

Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs

Crunchy instant noodles tossed with puffed rice, fresh veggies, zesty lemon, and bold Nepali spices. A spicy, tangy street-style favourite.

Noodles with flavourful spiced minced meat, fresh vegetables and our house-made sauce, finished with aromatic Nepalese spices. Savoury, comforting and packed with flavour.

Choila served with beaten rice flakes, bhatmas sadeko, spicy potato salad (aalu ko achar) and green salad.

Sekuwa served with beaten rice flakes, bhatmas sadeko, spicy potato salad (aalu ko achar) and green salad.

Bhuttan served with beaten rice flakes, bhatmas sadeko, spicy potato salad (aalu ko achar) and green salad.

Curry potatoes, black eyed beans and bamboo shoot (aalu tama bodi), spicy potato salad (aalu ko achar), beaten rice flakes (chiura), spicy soybean (bhatmas sadeko), black lentil patties (maas ko bara) and spicy marinated Veg or Meat Choila.

Aalu ko Achar (Spicy potato salad), Corn Lollipop (Poleko Makai), Lamb Sekuwa, Steamed Momo, Fried sausage, Chutney, and Tomato Salad.

Consists of Steamed MOMO, Chilli MOMO and Kothe MOMO.

Consists of Steamed MOMO, Chilli MOMO, Kothe MOMO and Fried MOMO

Deep-fried potato chips sautéed with dry herbs and spices.

Boiled Potatoes mixed in sesame paste, vegetables infused with spicesand garnished with herbs.

Chickpeas combined with fresh vegetables, seasoned with Himalayan black salt, topping with Aalu bhaji.

Fried soybeans mixed with fresh garlic, ginger and onions, anda touch of mustard oil.

Potatoes, Bamboo shoot and black-eyed beans curry, garnished with fresh herbs.

Black lentils / Chickpeas cooked with Himalayan herbs and mild spices

Chicken (bone in) curry made with tomatoes, onion, ginger and garlic base.

Spinach mixed with curry, garam masala, fresh ginger, and Cottage Cheese

Traditional village style, farm fresh free range chicken curry (bone in) with ginger, garlic, and fresh herbs.

Tender Chicken cooked in a rich blend of spices and thick tomato base gravy with dry herbs

Village style Goat meat cooked in a rich blend of spices, garlic and ginger.

Traditional Nepali village style fishcurry cooked with an infusion of spices, fresh herbs, garlic, and ginger.

Nepali style fried rice mixed with fresh vegetables, herbs, and choice of protein.

Rice infused with a rich blend of spices and mixed with Veg/Protein.

Soft fluffy flat bread baked in Tandoor Oven.

Buckwheat flour bread

Steamed Jasmine Rice

Traditional Nepali Thali (plate) consists of lentil soup (Dal), vegetable curry, meat curry, sautéedspinach, radish pickles, house made yoghurt, chutney, and rice.

Traditional Nepali Thali (plate) consists of lentil soup (Dal), vegetable curry, meat curry, sautéed spinach, radish pickles, house made yoghurt, chutney and sticky soft, cooked dough. (Buckwheat flour)

Traditional Nepali Thali(plate) consists of lentil soup (Dal), vegetable curry, meat curry, sautéed spinach, radish pickles, house made yoghurt, chutney and roti (Buckwheat flour bread).

Nepali style fresh vegetable salad. Cucumber, Carrot, Radish, Tomato and Onion cut into wedges and lightly seasoned with chat masala

Shredded spiced roasted chicken mixed with Grilled Corn kernel, chiffonade cabbage dressed with zesty salad